The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. However, this restaurant is adding a touch of undeniable class to the party island.
Sublimotion is in the Hard Rock Hotel in Playa de Bossa, allowing only 12 patrons in the restaurant at a time (making it seriously exclusive). The 20-course “gastro-sensory” meal is intended to “elicit an emotional experience.” – an experience which may or may not include crying upon receiving the $2000 check. But this really is a once in a lifetime meal: Technology, psychology, design and – of course – world class food all come together to make this a unique dining adventure (with the price tag of a full adventure holiday). Everything up to the humidity of the “microenvironment” is adjusted as you eat and experience the meal.
